Allevamento e produzione carni Umbria

Agricarne – Breeding and production of Umbria meats

Our company has a tradition in animal farms for generations, the supply chain from us is not at 0km, but 0m.

We breed today with extensive methods and semi free range cattle, pigs, sheep and farmyard animals.
The produced meat is directed partly to the restaurant and partly for the preparation of sausages such as hams, capocolli, salami, sausages etc.
Our company delivers at least once a month family packs of fresh veal and pork, only upon reservation by the customer.

Roberta sends messages to all of those who leave us a mobile number in which the date of slaughter is indicated and, of course, who is interested in the order of meat can write us via e-mail or WhatsApp.