We breed today with extensive methods and semi free range cattle, pigs, sheep and farmyard animals.
The produced meat is directed partly to the restaurant and partly for the preparation of sausages such as hams, capocolli, salami, sausages etc.
Our company delivers at least once a month family packs of fresh veal and pork, only upon reservation by the customer.
Roberta sends messages to all of those who leave us a mobile number in which the date of slaughter is indicated and, of course, who is interested in the order of meat can write us via e-mail or WhatsApp.
Tel: 339 2058668
Email: info@agricolaangelucci.it